Follow me! The fall has just begun. Here are the twitter feeds, in reverse order.
Plenty of pears. And they are pretty ugly. Almost none of them are ripe, which is good. My root cellar is just beginning to be cool.
Eat Jerusalem Artichokes raw, cooked and mashed, in stir fries, in soups, roasted, baked. I clean them with a small brush and lots of water.
The tubers are high in iron, inulin, tasty, store well in the refrigerator. Just don’t wash or clean them before storing in a plastic bag.
Jerusalem Artichokes aren’t exactly wild but yet they become wild. Dig up all the roots you can find, wipe out the patch. They will survive.
Another weed walk scheduled for a week from today Sat Oct. 3. Register by Wednesday. 3-5 at Barton Pond, you have to pre-register. $10-20
This year I’ve been tasting nearly every crabapple I see. An amazing variety of flavors. Great fun to just taste, a nibble is enough usually
A new blog entry on Staghorn Sumac http://bit.ly/14pDsY
Want to tackle a messy, hard, and difficult task? Black walnuts. Amazing, almost smoky, lovely taste. Lots of work. I hear them falling.
Goldenrod is finally fading after a long show. Dry flowers for infusions, tincture it for later use. Immune system, digestive system, more.
Large class tonight, to the question how to grow herbs if live in an apt. – consider the whole city and wildcrafting!
Lots of Sumac, leaves turning red with the fruit. Will use photos in tomorrow’s blog.
Long walk in the Arb. A tasty tart apple near the meadow, too soft rosehips and crabapples seemed almost rotted in this humidity. Acorns.
New wildcrafting blog http://bit.ly/WX0DZ